The problem of EATING...
Selamat pagi semua...
Since yesterday, I feel so sad after knowing something that I ate might be rebus with 'dot dot dot'. After that I searched and found ... that shop rebus the pasta with garlic only because they are considerate for Vegetarian. But...still I felt something like....GULP. Many time dah rasa macam ni. One of the most difficult thing living in foreign country is .... EATING.
The first is because of the hukum that we must follow and the second is because of the type of dishes here.
It is hard to find something that you can eat and you cannot eat here. In Malaysia, we have JAKIM to do the checking and conformance.
Here, there is no such pertubuhan or badan that act like JAKIM. Only word pass by one person to another person regarding what can be eaten and what cannot. It is still not an easy thing to do because sometimes the information does not tally. Ada yang kata OK, ada yang kata tak OK. At the end, I ended up feeling confuse and miserable. m(_ _)m
I did searched and read about this issues on the internet. Found a simple explanation about eating when you are in foreign country. My friend gave me this link when I posted a question on my facebook how to explain to someone that is not a muslim that we cannot eat monkey. Then, I browse the blog's contents and found one topic about eating in foreign country. Here is the link... http://makanansembelihan.blogspot.com/2010/01/hukum-makan-minum-di-luar-negara.html
One sentence from the writer attracted me ..
"Ini kerana dalam Islam terdapat kaedah :
Apa-apa yang tersembunyi dari (pengetahuan) kita , tidak perlu ditanya mengenainya."
Then, I keeps on thinking...can we just ignore what is hidden from our knowledge? (>.<)
What I understand is...if the haram ingredient is clearly written on the label... we cannot consume it and better to avoid it. If not, it is still safe to consume. (Please read the post on that blog ye... dia ada explain)
There are one item that is hard to know it is halal or haram here... that item is Emulsifier or Nyukaazai in japanese. Boleh kata banyak makanan ada emulsifier ni... what I do know is... Emulsifier ada yang diperbuat dari sumber tumbuhan dan ada yang diperbuat dari sumber haiwan. Sumber haiwan ada dari makanan laut dan ada dari haiwan empat kaki. Tetapi, kebanyakan food label hanya tulis Emulsifier sahaja. (>.<)
Another question...how to know there is haram ingredient if you live in a country that does not use English and use the E code. Of course you need to memorized the kanji for all those haram ingredient. That is why I learned Japanese too. So that I can read what is written on the label.
If ragu-ragu...better tinggalkan. If not...tepuk dada tanya selera. Haaaaaaa... bolehkah gitu?
Masak ajelah kat rumah Yoo...apa susah.
Since yesterday, I feel so sad after knowing something that I ate might be rebus with 'dot dot dot'. After that I searched and found ... that shop rebus the pasta with garlic only because they are considerate for Vegetarian. But...still I felt something like....GULP. Many time dah rasa macam ni. One of the most difficult thing living in foreign country is .... EATING.
The first is because of the hukum that we must follow and the second is because of the type of dishes here.
It is hard to find something that you can eat and you cannot eat here. In Malaysia, we have JAKIM to do the checking and conformance.
Here, there is no such pertubuhan or badan that act like JAKIM. Only word pass by one person to another person regarding what can be eaten and what cannot. It is still not an easy thing to do because sometimes the information does not tally. Ada yang kata OK, ada yang kata tak OK. At the end, I ended up feeling confuse and miserable. m(_ _)m
I did searched and read about this issues on the internet. Found a simple explanation about eating when you are in foreign country. My friend gave me this link when I posted a question on my facebook how to explain to someone that is not a muslim that we cannot eat monkey. Then, I browse the blog's contents and found one topic about eating in foreign country. Here is the link... http://makanansembelihan.blogspot.com/2010/01/hukum-makan-minum-di-luar-negara.html
One sentence from the writer attracted me ..
"Ini kerana dalam Islam terdapat kaedah :
Apa-apa yang tersembunyi dari (pengetahuan) kita , tidak perlu ditanya mengenainya."
Then, I keeps on thinking...can we just ignore what is hidden from our knowledge? (>.<)
What I understand is...if the haram ingredient is clearly written on the label... we cannot consume it and better to avoid it. If not, it is still safe to consume. (Please read the post on that blog ye... dia ada explain)
There are one item that is hard to know it is halal or haram here... that item is Emulsifier or Nyukaazai in japanese. Boleh kata banyak makanan ada emulsifier ni... what I do know is... Emulsifier ada yang diperbuat dari sumber tumbuhan dan ada yang diperbuat dari sumber haiwan. Sumber haiwan ada dari makanan laut dan ada dari haiwan empat kaki. Tetapi, kebanyakan food label hanya tulis Emulsifier sahaja. (>.<)
Another question...how to know there is haram ingredient if you live in a country that does not use English and use the E code. Of course you need to memorized the kanji for all those haram ingredient. That is why I learned Japanese too. So that I can read what is written on the label.
If ragu-ragu...better tinggalkan. If not...tepuk dada tanya selera. Haaaaaaa... bolehkah gitu?
Masak ajelah kat rumah Yoo...apa susah.
dulu time i study kat australia, mmg hafal E punye code tu tapi kat jpun tak byk gune yg tu kan, banyak gune kanji.poning2.hehe.from my experience, if ada tulis ingredients check. and kalau kat kedai makan, kalau bende tak nampak macam ade tak terpakai sudu campur ke semua tu tak boleh nak particular sgt.i think?hehe.tapi kalau yg boleh tanya like guna minyak apa ke tanya je la kot.
ReplyDeleteitulah...yang tak nampak tu yang susah sikit. sometimes ada info lain2 gak itu yg mula peningkan kepala tu. hehe
ReplyDeletehehe.tapi once u dah dengar orang ckp and mula rasa ragu2, syubahah. tak silap, jatuh hukum haram nak makan.i selalu dulu bila org ckp2 malas nak dengar takut ragu2 and takleh makan dah.haha.teruk gila i know.
ReplyDeletewahh thanks for sharing this article...ha ah betul tu ssh sebab sini mana ada cop halal tapi as long as content dia tak melanggar apa yg dilarang boleh lah makan... biasanya tny dulu sebelum makan... kalau beli barang mmg ingat kanji2 ptg mcm sake piggy etc kalau takde tu maka selamatlah tuk dimakan...
ReplyDeleteyes syaima..bila dah dgr mmg gitu. :(
ReplyDeletekdg tu mmg rasa tak nak dgr tp tak boleh juge. i yg dah ragu2 tu mmg dah tak beli or makan dah le.
Hanis, sama2. I pun masih mencari dan cuba memahami lagi ni. Saya tanya jugak, tapi sometimes ada benda terlupa nak tanya. Pastu org tegur barulah rasa nak kena berjaga-jaga.
huhu..
ReplyDeleteteringin gile nak makan yakiniku..
mengharap supaya di masa akan dtg, ada daging halal digunakan di restoran yaki niku dsb.. ;p
masak kat rumah le kyo_9. beli kat baticrom pastu panggang sendiri. tgk diorg mkn gitu je. takde perap ape pun dgg tu. so I guess itu la style makan yakiniku tu. dah buat..mmg sedap lah panggang daging dan makan panas2.
ReplyDelete