Tomato cream pasta

Yesterday craving for tomato cream pasta...so start searching internet and youtube for the recipe. Jumpe many kind of recipe and ingredients. So, as usual...take the basic ingredient and oter oter lah. Hihihihi

Basic ingredient:
1. Pasta (suka hati nak guna yang mana satu, I chose macaroni...why? easy to eat...hehehe)
2. Tomato sauce (beli je yang mcm Prego tu) ...hati2 read the labels first for the ingredients.
3. Garlic...sila minched.
4. Olive oil
5. Black pepper
6. Salt
7. Basil

The steps:
1. Yude(Rebus) the shrimp. Sekejap je....then ketepikan bagi sejuk.
2. Heat pan with a little bit of olive oil.
3. Fry the garlic.
4. Add in the tomato sauce and cream. (Gaul-gaul bagi rata).
5. Add in salt, basil, black pepper. (Gaul-gaul lagi)
6. Add in parmesan cheese. (Gaul-gaul juge)
7. Biar sekejap atas api.
8. Panaskan air...dah didih masukkan pasta. Add a bit of olive oil.
9. Add pasta and tomato cream sauce with udang and mix together. Siaplah.

Sorry the picture not very nice...this is for my bentou today. But that is how the tomato sauce looks like. The taste...yum yum yummy! Kalah kedai. After this I want to make the white cream sauce pasta tu pulak. Love that one. (^_^)